Pindang Musi Rawas

Pindang Musi Rawas is originated from Musi Rawas Village located in Pindang Musi Rawas has a refreshing sour soup because this pindang uses tomatoes as one of the ingredients that is different from other Pindang which uses tamarind or pineapple. This Pindang sauce is clear and full of herbs. This Pindang also costs around 45,000 rupiah.

These are the steps and ingredients to make this dish. 

They are : ingredients / spices: 

·2 catfish, cut into 4 parts 

·2 sticks of lemongrass, bruised 

·2 bay leaves 

·1 cm of ginger, finely sliced 

·1 cm galangal, finely sliced 

·2 cm roasted turmeric, finely sliced 

·2 tomatoes, cut into pieces 

·2 teaspoons of salt 

·1 1/2 tablespoons of sweet soy sauce 

·200 grams of pineapple, cut the fan 

·50 grams of basil, take the leaves 

·2 stems of leeks, cut into 3 cm slices 

·1,000 ml of water 

·1 tablespoon of acidic water from 1 teaspoon of acid and 1 tablespoon of water, dissolve it Ground spices: 

·8 shallots 

·3 garlic cloves 

·3 large red chillies 

·2 curly red chilies

 How to make: 

 1. Smear the fish with 1 tablespoon of lime juice and 1/2 teaspoon of salt after that let stand for 15 minutes. 

 2. Mix fish with fine spices, lemongrass, bay leaves, ginger, galangal, and turmeric then pour enough water. Cook on medium heat until fragrant and the fish changes color. 

3. Add tomatoes, salt, and sweet soy sauce and stir until well blended and cooked until the spices soak into the fish. 4. Add pineapple and sour water stir until the pineapple withers, then add the leeks and basil. Stir until smooth when it has boiled turn off the heat and your food is ready to be served.

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